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Convection Oven

PRODUCT CONSTRUCTION & FEATURES

  • SS#304 stainless steel body construction for long lasting performance. 
  • Double glass cold door to enhance the vison of the product inside the baking chamber.
  • Hot air fan control by micro computer.
  • Digital control panel for clear display of indicators, programmable for various baking modes and recipes.
  • Heat resistant halogen light and aluminized panels inside the baking chamber to enhance the product’s vision.
Model TB-4S TB-4E TB-4S TB-4XS TB-4C
Baking Chamber 480 * 409 * 349mm 690 x 420 x 349mm 480 x 400 x 300mm 370 x 355 x 240mm 480 * 400 * 290
Tray Size 435 x 325mm 400 x 600mm 435 x 325mm 350 x 275mm 435 x 325mm
Steam Generation Yes Yes Yes No No
Tray Level 4 Shelves 4 Shelves 2 Shelves 2 Shelves 4 Shelves
Temp. Control Hot Air, 20 ~ 350ºC Hot Air, 20 ~ 350ºC Upper / Lower Heater, 20 ~ 350ºC Hot Air, 20 ~ 350ºC Hot Air, 20 ~ 350ºC
Timer Control 0 ~ 99 minutes 0 ~ 99 minutes 0 ~ 99 minutes 0 ~ 99 minutes 0 ~ 99 minutes
Electric Power 3.5Kw 4Kw 3.3Kw 1.8Kw 2Kw
Electric Connection 220V/1Ph/50Hz 220V/1Ph/50Hz 220V/1Ph/50Hz 220V/1Ph/50Hz 220V/1Ph/50Hz
Dimension 586 * 688 * 609mmH 840 x 787 x 653mmH 588 x 673 x 600mmH 450 x 560 x 395mmH 620 * 590 * 500mmH
Unit Weight 45Kg 106Kg   23Kg 42Kg
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