Model | TB-4S | TB-4E | TB-4S | TB-4XS | TB-4C |
Baking Chamber | 480 * 409 * 349mm | 690 x 420 x 349mm | 480 x 400 x 300mm | 370 x 355 x 240mm | 480 * 400 * 290 |
Tray Size | 435 x 325mm | 400 x 600mm | 435 x 325mm | 350 x 275mm | 435 x 325mm |
Steam Generation | Yes | Yes | Yes | No | No |
Tray Level | 4 Shelves | 4 Shelves | 2 Shelves | 2 Shelves | 4 Shelves |
Temp. Control | Hot Air, 20 ~ 350ºC | Hot Air, 20 ~ 350ºC | Upper / Lower Heater, 20 ~ 350ºC | Hot Air, 20 ~ 350ºC | Hot Air, 20 ~ 350ºC |
Timer Control | 0 ~ 99 minutes | 0 ~ 99 minutes | 0 ~ 99 minutes | 0 ~ 99 minutes | 0 ~ 99 minutes |
Electric Power | 3.5Kw | 4Kw | 3.3Kw | 1.8Kw | 2Kw |
Electric Connection | 220V/1Ph/50Hz | 220V/1Ph/50Hz | 220V/1Ph/50Hz | 220V/1Ph/50Hz | 220V/1Ph/50Hz |
Dimension | 586 * 688 * 609mmH | 840 x 787 x 653mmH | 588 x 673 x 600mmH | 450 x 560 x 395mmH | 620 * 590 * 500mmH |
Unit Weight | 45Kg | 106Kg | 23Kg | 42Kg |
Convection Oven
PRODUCT CONSTRUCTION & FEATURES
- SS#304 stainless steel body construction for long lasting performance.
- Double glass cold door to enhance the vison of the product inside the baking chamber.
- Hot air fan control by micro computer.
- Digital control panel for clear display of indicators, programmable for various baking modes and recipes.
- Heat resistant halogen light and aluminized panels inside the baking chamber to enhance the product’s vision.
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