PRODUCT CONSTRUCTION & FEATURES

It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen. The convection oven offers professional performance and premium quality in a compact size.It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen. The convection oven offers professional performance and premium quality in a compact size.

- Multifunction small commercial electric convection oven.

- Suitable for all kinds of small bakery, cafes and hotels.

- 60 present programs, 5 baking steps each.

- Practical and beautiful double tempered glass door, easy to clean.

- Hot air circulates in both directions and built in steam.

- Evenly heat distribution system.

- Electromagnetic automatic door lock, door opens, automatically at the end of the baking process.