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FOH Convection Oven

PRODUCT CONSTRUCTION & FEATURES

It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen. The convection oven offers professional performance and premium quality in a compact size.It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen. The convection oven offers professional performance and premium quality in a compact size.

- Multifunction small commercial electric convection oven.

Suitable for all kinds of small bakery, cafes and hotels.

60 present programs, 5 baking steps each.

Practical and beautiful double tempered glass door, easy to clean.

Hot air circulates in both directions and built in steam.

Evenly heat distribution system.

- Electromagnetic automatic door lock, door opens, automatically at the end of the baking process.

Model TBS-4E TB-5E TB-10E
Tray Size 435 x 325mm 400 x 600mm 435 x 325mm
Tray Level 4 Shelves 4 Shelves 2 Shelves
Electric Power 9Kw 9Kw 18Kw
Electric Connection 380V/3Ph/50Hz 380V/3Ph/50Hz 380V/3Ph/50Hz
Dimension 840 x 950 x 610mmH 780 x 1250 x 690mmH 780 x 1250 x 1540mmH
Unit Weight 130Kg 126Kg 272Kg
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