Model | TBS-4E | TB-5E | TB-10E |
Tray Size | 435 x 325mm | 400 x 600mm | 435 x 325mm |
Tray Level | 4 Shelves | 4 Shelves | 2 Shelves |
Electric Power | 9Kw | 9Kw | 18Kw |
Electric Connection | 380V/3Ph/50Hz | 380V/3Ph/50Hz | 380V/3Ph/50Hz |
Dimension | 840 x 950 x 610mmH | 780 x 1250 x 690mmH | 780 x 1250 x 1540mmH |
Unit Weight | 130Kg | 126Kg | 272Kg |
PRODUCT CONSTRUCTION & FEATURES
It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen. The convection oven offers professional performance and premium quality in a compact size.It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen. The convection oven offers professional performance and premium quality in a compact size.
- Multifunction small commercial electric convection oven.
- Suitable for all kinds of small bakery, cafes and hotels.
- 60 present programs, 5 baking steps each.
- Practical and beautiful double tempered glass door, easy to clean.
- Hot air circulates in both directions and built in steam.
- Evenly heat distribution system.
- Electromagnetic automatic door lock, door opens, automatically at the end of the baking process.
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