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Mobile Hot Banquet Cart

PRODUCT CONSTRUCTION & FEATURES

  • SS#304 Stainless steel interior & exterior.
  • Ultra low energy consumption.
  • Zero ODP injected polyurethane insulation for environmental protection.
  • Preset temperature to operate between 78°C and 82°C.
  • Electronic controller with a large LCD display.
  • Audio visual temperature alarms come as standard, along with HACCP capability.
  • Safety cut out switch - heated.
  • Clear indicated color-coded control panel.
  • Interior curved corners/edges for easy cleaning and hygiene & sanitation purposes.
  • Gastronorm shelving system with anti-tilt slides.
  • Mechanical parts are easily accessible for quick servicing maintenance.
  • Two (2) integrated flush door handles on each side of the cart for easy transportation.
  • Lockable self-closing door.
  • Four (4) heavy-duty swivel castors
  • two (2) with brake.
  • Bumper guard to ensure heavy duty use & protection.
Model THMB10 THMB16 THMB32
Capacity 378 Lits 526 Lits 1110 Lits
Shelving / Tray GN2/1* 10 Shelves 16 Shelves 32 Shelves
Temp. +60 to +82ºC +60 to +82ºC +60 to +82ºC
Electric Power 780W 1200W 1600W
Electric Connection 220V/1Ph/50Hz 220V/1Ph/50Hz 220V/1Ph/50Hz
Dimension 840 x 915 x 1540mmH 840 x 915 x 1990mmH 1505 x 915 x 1990mmH
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