PRODUCT CONSTRUCTION & FEATURES

• Stainless steel body construction for long lasting performance. 
• Double glass cold door to enhance the vison of the product inside the baking chamber.
• High quality gas burner with flame failure device for uniform heat distribution within the baking chamber for better baking quality and long-lasting system.
• Electronic control panel for clear display of indicators, programmable for various baking modes and recipes.
• Independent steam generator for each deck (optional) for requested humidity baking recipes.
• Ceramic stone (optional) with fiber glass sheet inside to avoid cracking and heat preservation.
• Heat resistant halogen light and aluminized panels inside the baking chamber to enhance the product’s vision.
• Each deck is fully autonomous, future add-on is available.
• Modular ovens incorporate an energy-saving device which distributes power between the modules thereby reducing electricity consumption.
• For Pizza Deck, heating element power is reinforced to reach 400ºC inside the baking chamber to bake fresh pizza Italian style dough.